Hi, I am Joana. Today, I will show you a way to make fully loaded chicken crack recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fully Loaded Chicken Crack Recipe
Fully Loaded Chicken Crack is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fully Loaded Chicken Crack is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fully loaded chicken crack using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fully Loaded Chicken Crack:
- Make ready 3 boneless chicken breast
- Take 8 oz cream cheese
- Take 1 cup water
- Prepare 1 oz packet Ranch Dressing
- Make ready 1 tablespoon onion powder
- Make ready 1 teaspoon salt
- Make ready 1/2 pint heavy whipping cream
- Get 1/4 cup chicken broth
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon parsley flakes
- Take Your choice cooked noodles with butter
- Make ready 1 cup crushed
- Take 1/4 cup green onions
- Make ready 1 cup shredded Colby jack
- Make ready 1 cube chicken bullion
Instructions to make Fully Loaded Chicken Crack:
- Cook your chicken breast with chicken bullion in a instant pot high pressure for 20 min 25 if frozen with water.
- Remove cooked chicken and shred set juice aside.
- Add 1/4 cup of broth seasoning and ranch packet to chicken as well as cream cheese add onions, heavy cream, & Cheese
- Mix and serve over butter noodles.
So that is going to wrap it up for this special dish fully loaded chicken crack recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
