Hi, I am Jane. Today, I will show you a way to prepare cassava (mhogo) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava (mhogo) Recipe
Cassava (mhogo) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cassava (mhogo) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cassava (mhogo) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava (mhogo):
- Get 5 cassava
- Prepare Some cooking oil
- Make ready 1 onion
- Get Salt
Steps to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
So that’s going to wrap this up for this special dish cassava (mhogo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
