Hi, I am Elise. Today, I will show you a way to make mike’s mexican grilled chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Mexican Grilled Chicken Salad Recipe
Mike’s Mexican Grilled Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike’s Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike’s mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Mexican Grilled Chicken Salad:
- Make ready ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Take ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Make ready 1 Can Bush’s Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Take 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Prepare 1 Bunch Cilantro Leaves
- Get 1 LG Peeled Cucumber
- Make ready 2 tbsp Fine Minced Garlic
- Get 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Make ready 1 Can Drained Black Olives
- Take 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Prepare 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Prepare 1 Can Drained Artichokes
- Prepare 1/2 Cup Baby Carrots
- Make ready 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Make ready as needed Ripe Avocados [served to the side]
Instructions to make Mike’s Mexican Grilled Chicken Salad:
- Here’s what you’ll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, Mike’s Avocado Jalapeno Cilantro Dressing Or Dip, to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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