Hello, I am Marie. Today, we’re going to make lemet singkong (cassava in banana leaves) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemet Singkong (Cassava in Banana Leaves) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Take 900 gram grated cassava
- Get 300 gram grated coconut
- Make ready 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Get 1 teaspoon salt
- Prepare Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap this up with this distinctive dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
