Hi, I’m Jane. Today, I’m gonna show you how to make white fungus soup (dessert) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. White fungus soup (dessert) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Get Lily bud
- Prepare Lotus seeds
- Get Red dates
- Take Dry longans
- Prepare leaves Pandan
- Get Sugar
- Make ready Water
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
So that’s going to wrap it up for this special dish white fungus soup (dessert) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
