Hello, I am Laura. Today, we’re going to prepare 2 ways cassava grilled & baked#themechallenge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 ways Cassava Grilled & Baked#themechallenge Recipe
2 ways Cassava Grilled & Baked#themechallenge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 2 ways Cassava Grilled & Baked#themechallenge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 2 ways cassava grilled & baked#themechallenge using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 ways Cassava Grilled & Baked#themechallenge:
- Make ready 4 piecies of cassava boiled
- Get For marination
- Take Salt as per taste
- Take 1/2 tsp turmeric
- Get 1 tsp paprika
- Make ready Coarse black pepper
- Make ready 1/2 tsp ginger/ chilli paste
- Prepare 1 tsp mint/ dhania paste
- Make ready 1 tbsp lemon juice
- Prepare 1/4 tsp garam masala
- Make ready 2 tbsp oil
- Get 1 onion cubed
- Take 1 capcicum cubed
- Get 1 tomato cubed
- Take 1/2 cup thick yogurt
Instructions to make 2 ways Cassava Grilled & Baked#themechallenge:
- Take the boiled cassava cut in big chunks. Mix well in the marination with the vegetables. Skewer & some put in a tray for the oven
- Then the one on the skewer grill on a pan the tray on put in the oven
- Cook well till done. Then serve with a mint dip or Chutney
So that is going to wrap it up for this special dish 2 ways cassava grilled & baked#themechallenge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
