Hi, I’m Clara. Today, we’re going to prepare beef stew - slow cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew - Slow Cooker Recipe
Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Get 3 cloves garlic, peeled and smashed
- Prepare 4-5 large carrots, peeled and sliced in large chunks
- Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- Get 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don’t bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it’s ready and enjoy!
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