Hello, I am Clara. Today, I’m gonna show you how to prepare spicy tuna tostada recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Tuna Tostada Recipe
Spicy Tuna Tostada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Tuna Tostada is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Get Tuna:
- Make ready 9 oz tuna steak
- Take 2 tbsp soy sauce
- Make ready 1/2 ginger root, peeled and minced
- Take 1 lime
- Prepare as needed olive oil
- Prepare Spicy mayo:
- Take 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Prepare 2 of the white part of a leek
- Prepare as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Take 4 tostadas
- Take 1 ripe avocado
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you’d use Pequin pepper powder, but that’s not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap it up with this exceptional dish spicy tuna tostada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
