Hello, I’m Elise. Today, we’re going to prepare ground elk tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ground Elk Tacos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Prepare 2 white onions, chopped
- Get 1/4 cup cilantro, chopped
- Make ready 3 limes
- Take cotija or queso fresco, cbled
- Make ready 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Take 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Get 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Prepare 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Get 2 teaspoons ground black pepper
- Make ready 1 teaspoon cayenne pepper
- Take 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap this up with this special dish ground elk tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
