Hello, I am Elise. Today, I’m gonna show you how to make halloumi courgette salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halloumi Courgette Salad Recipe
Halloumi Courgette Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Halloumi Courgette Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Halloumi Courgette Salad:
- Prepare 500 g Halloumi Cheese
- Make ready 4 eggs
- Take 1 cup Self Raising flour
- Make ready 20 ml Lime Juice
- Prepare to taste Sea Salt & Pepper
- Take 250 g Cottage Cheese
- Make ready 1/2 bunch Basil
- Prepare 4 Roma Tomatoes
- Make ready 250 g Quinoa
- Take 10 pkg Rocket
- Prepare 200 g Pumpkin / sunflower seeds (soaked overnight)
- Prepare 1 Spanish Onion
Instructions to make Halloumi Courgette Salad:
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
- Drizzle a dash ofolive oil and lime juice to servre
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