Hello, I am Kate. Today, I will show you a way to prepare butter chicken/paneer gravy (no cream!) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken/paneer gravy (no cream!) Recipe
Butter chicken/paneer gravy (no cream!) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Butter chicken/paneer gravy (no cream!) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken/paneer gravy (no cream!):
- Make ready Gravy
- Make ready 8 tomatoes
- Take 5 small onions
- Take 1 small cinnamon stick
- Get 2 cloves (Hindi long)
- Get 1 green elaichi
- Get 3-4 peppercorns
- Prepare 1 inch piece ginger
- Take 6-7 cloves garlic
- Prepare 2-3 green chillies
- Make ready 2 teaspoons red chilli powder
- Make ready Little kasturi methi (if available)
- Make ready 1/2-1 glass milk
- Make ready Salt to taste (quite a bit needed!)
- Take Marinade for chicken / paneer
- Take Salt
- Take Pepper
- Make ready Garlic
- Take Ginger
- Make ready Dahi
- Make ready Protein
- Get ~600g chicken / paneer
Steps to make Butter chicken/paneer gravy (no cream!):
- Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
- Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
- While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
- Let the masala cool and add to blender. Also add onions if not finely chopped
- Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
- Add chillies slit or finely chopped and cook masala till it leaves oil
- Add milk little by little to thickness desired
- Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
- Fry chicken / paneer until lightly brown
- Add chicken / paneer to gravy and cook
So that’s going to wrap it up with this special dish butter chicken/paneer gravy (no cream!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
