Hello, I am Marie. Today, I will show you a way to prepare meatloaf with glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatloaf with glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Make ready 1 Tablespoon olive oil optional
- Take 2 cups Panko Italian seasoned bread cbs
- Make ready 2 teaspoons greek seasoning
- Make ready 3 teaspoons Creole seasoning
- Get 1 teaspoons garlic powder
- Take 1 medium onion finely diced
- Make ready 1 Clove garlic minced
- Prepare 1/2 cup shredded carrots chopped up fine
- Take 3 stalks celery finely diced
- Take 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Get 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Make ready Glaze topping
- Get 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Prepare 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Make ready : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Make ready Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that’s going to wrap it up for this special dish meatloaf with glaze recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
