Hi, I’m Elise. Today, I will show you a way to prepare stewed cassava recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Cassava Recipe
Stewed Cassava is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stewed Cassava is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stewed cassava using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Cassava:
- Take Some cassava
- Prepare Tomatoes
- Prepare Onions
- Take Cooking oil
- Make ready Salt
Steps to make Stewed Cassava:
- Peel cassava wash then boil till tender
- After frying with onions, tomatoes and oil
- Add cassava and cook for 10 mins
- Serve
So that’s going to wrap it up for this special dish stewed cassava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
