Hello, I’m Laura. Today, I will show you a way to prepare vegetables puff top spicy butter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables Puff Top Spicy Butter Recipe
Vegetables Puff Top Spicy Butter is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetables Puff Top Spicy Butter is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Prepare 6 pastry
- Take Vegetables
- Prepare 1/2 tbsp oil
- Prepare 6 lychee
- Make ready 1 carrot
- Get 1 cup Chinese cabbage
- Make ready 2 tbsp Of coconut milk
- Make ready Dash salt
- Get spicy butter
- Prepare 2 tbsp butter
- Make ready Dash Chili powdr
Instructions to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that’s going to wrap this up with this distinctive dish vegetables puff top spicy butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
