Hi, I am Clara. Today, I’m gonna show you how to make fried rice/chicken peri peri/egg salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice/chicken peri peri/egg salad Recipe
Fried Rice/chicken peri peri/egg salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Rice/chicken peri peri/egg salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Get Rice
- Prepare Chicken stock
- Get Turmeric
- Make ready Curry
- Make ready Seasoning
- Prepare Peas
- Prepare Carrots
- Get Sweet corn
- Take Chicken peri peri
- Make ready Chicken
- Prepare Paprika
- Take Cayenne pepper
- Get Fresh Ginger
- Prepare Garlic
- Get Juice of lemon
- Get Egg salad
- Prepare Boiled eggs
- Prepare Shredded cabbage
- Make ready Shredded carrot
- Get Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
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