Hello, I am Clara. Today, I’m gonna show you how to prepare california rolls wreath recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls Wreath Recipe
California Rolls Wreath is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. California Rolls Wreath is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook california rolls wreath using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls Wreath:
- Take 1 Sushi rice
- Take 1 White sesame seeds (soy sauce flavored)
- Get 6 Imitation crab sticks
- Prepare 1 can worth of tuna Tuna, mayonnaise, salt, pepper
- Make ready 1 Smoked salmon
- Take 2 large sheets Nori (dried seaweed sheet)
- Prepare 1 Baby leaves
- Get 2 Cherry tomatoes
- Make ready 1 Ornament
Instructions to make California Rolls Wreath:
- Make sushi rice.
- Lay out some plastic wrap, then spread the rice, the nori, then the salmon, the tuna, and the crab sticks on top and roll it all up.
- Coat the entire surface with sesame seeds.
- Lay out the baby leaves in a wreath shape, then arrange the cut rolls on top. Finally, garnish with the ornament and cherry tomatoes.
So that’s going to wrap it up with this distinctive dish california rolls wreath recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
