Hello, I’m Marie. Today, we’re going to make super easy roasted lemon dill salmon with basil tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Recipe
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Prepare 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Prepare 1 clove garlic, grated
- Take 2 teaspoons dry dill (you can also use fresh if you’ve got it!)
- Make ready zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Make ready 1 Tablespoon olive oil
- Prepare Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Make ready 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they’re thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that’s it! Enjoy!
So that’s going to wrap it up for this distinctive dish super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
