Hi, I’m Joana. Today, I will show you a way to make slow cooker italian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Italian Beef Recipe
Slow Cooker Italian Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Italian Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Beef:
- Prepare 2-5 lb boneless beef top round roast
- Make ready 2 tsp dried oregano
- Get 2 tsp dried basil
- Get 2 tsp dried parsley
- Make ready 1-2 tsp garlic powder
- Make ready 1-2 tsp onion powder
- Get 1-2 tsp ground black pepper
- Prepare 1-2 cups chopped carrots
- Prepare 1 jar(16 oz) pepper rings(liquid included)
Steps to make Slow Cooker Italian Beef:
- Chop up the carrots into small pieces. Place to the side.
- After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- Next, add the carrots on top of the roast.
- Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- Using two forks, shred the beef and then stir together.
- Enjoy!
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