Hi, I’m Joana. Today, I’m gonna show you how to prepare california rolls and seattle rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
California Rolls and Seattle Rolls Recipe
California Rolls and Seattle Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. California Rolls and Seattle Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls and Seattle Rolls:
- Take 540 ml ○Vinegar rice
- Get 1 pack ☆Imitation crab meat sticks (for California rolls)
- Prepare 1 block ★Sashimi salmon (for Seattle rolls)
- Get 2 ○Avocado
- Make ready 2 ○Cucumbers
- Prepare 8 sheets ○Nori (dried seaweed sheet)
- Take 1 ○White sesame seeds
Instructions to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it’s cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
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