Cassava In coconut #Theme Challenge
Cassava In coconut #Theme Challenge

Hi, I’m Elise. Today, I will show you a way to make cassava in coconut #theme challenge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava In coconut #Theme Challenge Recipe

Cassava In coconut #Theme Challenge is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava In coconut #Theme Challenge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava In coconut #Theme Challenge:

  1. Get 6-7 cassava
  2. Take 2 coconuts
  3. Take 2 onions
  4. Take 2-3 chillies optional
  5. Get 1/2 tsp tumeric powder
  6. Make ready to taste Salt
  7. Prepare 1 kg meat
  8. Take 1 bunch Corriander

Instructions to make Cassava In coconut #Theme Challenge:

  1. Peel the cassava n wash add salt n put some water let it boil.
  2. Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
  3. Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
  4. Add the chillies n milk #2.Let it cook for 3 minutes n mix well
  5. Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.

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