Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hi, I am Elise. Today, we’re going to make asparagus, sweet corn, avocado and soft boiled egg salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus, sweet corn, avocado and soft boiled egg salad Recipe

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Take 2 cups frozen sweet corn
  2. Prepare 200 g asparagus spears
  3. Take 2 handfuls cherry tomatoes
  4. Take 2 eggs
  5. Get 1 avocado
  6. Take 25 g fresh coriander
  7. Prepare to taste Salt and pepper
  8. Make ready For the dressing :
  9. Get 3 tbsp freshly squeezed lime juice
  10. Make ready 2 tsp Dijon mustard
  11. Prepare 4 tbsp olive oil

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

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