Hi, I am Elise. Today, I’m gonna show you how to prepare white chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chocolate chip cookies Recipe
White chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White chocolate chip cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate chip cookies:
- Get 200 g white chocolate chips
- Get 100 g peacan half chop roughly
- Prepare 115 g unsalted butter or stork room temperature
- Make ready 1/2 cup muscovado dark brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 organic large egg room temperature
- Take 1 Tsp Vanilla extract
- Get 1 1/4 cup plain flour
- Prepare 1 Tsp corn flour
- Get 1/2 Tsp Bicarbonate soda
- Take 1/2 salt
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
So that’s going to wrap this up for this special dish white chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
