Hi, I’m Elise. Today, we’re going to prepare smoked salmon kale avocado salad (paleo, gluten free, dairy fre) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) Recipe
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Make ready 100 g smoked salmon
- Get 200 g kale
- Prepare 50 baby spinach
- Get 90 g avocado (a half)
- Get 1 tbsp hemp seeds
- Make ready Lemon juice
- Make ready Olive oil
- Prepare Sea salt
Steps to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Soak the kale in hot water for 3 minutes then directly rince in cold water
- Chop the veggies add sal
- Add the oil and lemon inside the half avocado
- Spread the hemp seeds on the veggies
- Add the salmon slices and enjoy
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