Hi, I’m Joana. Today, I’m gonna show you how to make boiled egg salad with corn on cob recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Egg Salad with Corn On Cob Recipe
Boiled Egg Salad with Corn On Cob is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Make ready 2 Eggs (Hard Boiled)
- Get 1/4 Onion (Sliced)
- Prepare 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Take 2 Green Chilies (Finely Chopped)
- Prepare 1/2 teaspoon /As per taste Salt
- Make ready 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Prepare 1/4 teaspoon Mustard Powder
- Take 1-2 tablespoons Lemon Juice
- Make ready 1 teaspoon Extra Virgin Olive
- Prepare 1 tablespoon Melted Butter
- Make ready 1 Corn on cob (Dressed)
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
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