Corn & cassava flour swallow
Corn & cassava flour swallow

Hello, I am Marie. Today, I will show you a way to make corn & cassava flour swallow recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn & cassava flour swallow Recipe

Corn & cassava flour swallow is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn & cassava flour swallow is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have corn & cassava flour swallow using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn & cassava flour swallow:

  1. Get Corn flour
  2. Prepare Cassava flour (x2 corn flour)
  3. Make ready Water

Steps to make Corn & cassava flour swallow:

  1. Sieve the corn & cassava flour separately. Place a pot on the fire add water & bring to a boil.
  2. Add water to the corn flour & stir to get a slightly thick consistency. Pour into the boiling water while stirring. Cover & allow to cook on low heat for 10mins.
  3. Add the cassava flour in two batches. Stir until it reaches the thickness you want. If too thick, add more hot/ cold water. Make holes with the stirring stick add water so the water gets to the bottom. Cook it on low heat for 20mins.
  4. It should look like this. You will notice its slightly elastic as you stir. Take off the heat & wrap in cellophane.
  5. Note that the more cassava flour you add, the more elastic & soft the swallow will be.

So that is going to wrap it up with this distinctive dish corn & cassava flour swallow recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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