Hi, I’m Clara. Today, I will show you a way to prepare buffalo chickpea lettuce wraps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chickpea Lettuce Wraps Recipe
Buffalo Chickpea Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Chickpea Lettuce Wraps is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Take Chickpea mixture
- Get 3 cans chickpeas (15.5 oz each)
- Take 1/4 cup hot sauce
- Take 2 tbsp butter
- Get 1/4 cup buffalo sauce
- Get 1/2 tsp garlic powder
- Make ready 1 tsp paprika
- Get 1/2 tsp onion powder
- Get 1/4 tsp cayenne
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/8 tsp ground mustard
- Take Lettuce Wrap Toppings
- Get Blue cheese cbles
- Make ready Shredded cheddar cheese
- Prepare slices Celery
- Make ready slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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