Hi, I am Clara. Today, I’m gonna show you how to make split pea soup, vegetarian or vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN Recipe
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Prepare 1 lb split peas
- Prepare 6 large carrots
- Get 5 stalks celery
- Take 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Make ready 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap this up with this special dish split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
