Hello, I’m Marie. Today, I’m gonna show you how to prepare mashed cassava with lamb tikka recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed cassava with lamb tikka Recipe
Mashed cassava with lamb tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mashed cassava with lamb tikka is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cassava with lamb tikka:
- Get Cassava
- Get 450 gm lamb cubed
- Make ready 175 ml plain yogurt
- Prepare 1 tsp Cumin seeds
- Get 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Take Ginger garlic onion paste
- Prepare 2 tsp dhania choped
- Take 2 tsp lemon juice
- Prepare 1 tbsp veg oil
- Get 1 tbsp tomato paste
- Take 1 green pepper sliced
- Prepare Fresh green onion and rosemary
- Make ready Wash cassava and boil in salt
- Make ready Marinate the meat in yogurt and all ingredients except
Instructions to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve hot with the mashed cassava and your favorites veges
So that is going to wrap it up with this special dish mashed cassava with lamb tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
