Hi, I am Laura. Today, I will show you a way to prepare vegetarian california rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian California Rolls Recipe
Vegetarian California Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetarian California Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian california rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian California Rolls:
- Take 2 rice bowls’ worth Hot cooked white rice
- Make ready 50 ml Sushi vinegar
- Take 1/4 Avocado
- Get 1 Mayonnaise
- Make ready 2 tbsp White sesame seeds (seasoned)
- Make ready 2 sheets Nori seaweed (whole sheet)
Steps to make Vegetarian California Rolls:
- Mix sushi vinegar into hot cooked rice, and leave it to cool.
- Lay cling film on top of a sushi mat, followed by the nori and 1 bowl of sushi rice. Spread out the rice and sprinkle with white sesame seeds.
- Flip the roll over so the seaweed is on top. Place the avocado (cut into lengths, 1 cm wide) in the middle and top with mayonnaise.
- Roll it tightly with the cling film, from the front to back. Cut into 2-3 cm pieces with a wet knife, and it’s done.
So that is going to wrap this up with this distinctive dish vegetarian california rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
