Hi, I’m Joana. Today, we’re going to prepare cassava bananas in coconut milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cassava bananas in coconut milk is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava bananas in coconut milk:
- Prepare 2 roots cassava
- Make ready 5 bananas that can be cooked but not plantains
- Get to taste Salt
- Prepare 2 pods cardamon
- Prepare 1/2 cup heavy coconut milk
- Get Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that’s going to wrap this up for this exceptional dish cassava bananas in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
