Hello, I am Laura. Today, we’re going to prepare pineapple beef stir-fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple Beef Stir-fry Recipe

Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple Beef Stir-fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Get For the Marinade:
2. Prepare 1 cup unsweetened pineapple juice
3. Make ready 2 Tbsp. cornstarch
4. Prepare 1/4 cup chicken or beef broth
5. Get 2 Tbsp. brown sugar
6. Take 2 Tbsp. soy sauce
7. Take 1/4 tsp. cayenne pepper
8. Take For the Stir-Fry:
9. Take 1 lb. beef top sirloin, cut strips into thin strips
10. Make ready 1 1/2 tsp. olive oil
11. Prepare 2 large carrots, thinly sliced
12. Get 1 small onion, thinly sliced
13. Make ready 1 red bell pepper, thinly sliced
14. Take 1/2 cup fresh snow peas
15. Make ready 3/4 cup canned pineapple chunks
16. Take 2 cups cooked brown rice

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

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