Hello, I am Laura. Today, we’re going to prepare cassava with coconut sauce - vegan friendly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava with coconut sauce - Vegan friendly Recipe
Cassava with coconut sauce - Vegan friendly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava with coconut sauce - Vegan friendly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Take For Cassava
- Take 300 gr cassava - peeled and cut into small pieces
- Take 1 pinch himalayan salt
- Make ready 5-6 tbsp sugar / honey/xylitol
- Take 1 pandan leaves (optional) - you can change with vanilla essence
- Take 100 ml milk
- Prepare For coconut sauce
- Make ready 250 ml coconut milk
- Take 100 ml milk - or change water/milk alternate such as hazelnut milk
- Prepare 100 gr sugar
- Prepare 1 pinch himalayan salt
- Make ready 1 Pandan leaves (optional, you can change with vanilla essence)
- Make ready 2 tbsp cornflour (mixed with cold water)
Steps to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what’s missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
So that is going to wrap it up for this exceptional dish cassava with coconut sauce - vegan friendly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
