Hi, I am Joana. Today, we’re going to make yakiniku california rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakiniku California Rolls Recipe
Yakiniku California Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yakiniku California Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakiniku california rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakiniku California Rolls:
- Prepare 50 grams Thinly sliced beef
- Take 1/4 bag Mizuna greens
- Make ready 1 sheet Nori (dried seaweed sheet)
- Get 150 grams Hot cooked white rice
- Get 1 Sesame seeds
Steps to make Yakiniku California Rolls:
- Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
- Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
- Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
- The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
- Slice the roll into 6 or 8 pieces with a wet knife, and it’s done!!
So that is going to wrap this up for this distinctive dish yakiniku california rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
