Hi, I’m Clara. Today, I will show you a way to prepare egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Get 1-2 tsp if you like it strong American mustard
- Make ready Spring onion
- Prepare 3 rashers
- Make ready 1 tsp garlic mayo
- Get 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Get Good shake of paprika
- Get Coarse salt
- Prepare Fresh grind mixed peppercorns
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that’s going to wrap it up for this exceptional dish egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
