Hello, I am Laura. Today, I will show you a way to make red curry salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Curry Salmon Recipe
Red Curry Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Curry Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Curry Salmon:
- Prepare 1 (13.5 ounce) can full fat coconut milk
- Make ready 2 tablespoons extra virgin olive oil
- Make ready sliced green onions for serving (optional)
- Prepare 1/4 cup red curry paste + pinch kosher salt
- Make ready 1/2 lime, juiced
- Get 1 teaspoon fish sauce
- Make ready 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
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