Hi, I am Laura. Today, we’re going to make mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chicken Pot Pies Recipe
Mini Chicken Pot Pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini Chicken Pot Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Pot Pies:
- Get 1 Chicken
- Take 1/2 cup Corn
- Make ready 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Take 3 Red Potatoes
- Take 1/4 cup Chopped Onion
- Take 2 cup Chicken broth
- Take 1 Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
So that is going to wrap it up with this distinctive dish mini chicken pot pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
