Blue Lamb Burger
Blue Lamb Burger

Hello, I am Jane. Today, I will show you a way to prepare blue lamb burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blue Lamb Burger Recipe

Blue Lamb Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blue Lamb Burger is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Lamb Burger:

  1. Prepare 5 lbs. ground lamb
  2. Get 1/4 cup cumin seeds (toasted)
  3. Make ready 2 Tbl. coriander
  4. Get 2 medium yellow onions
  5. Get 1 bunch sage
  6. Prepare 1 bunch mint
  7. Get 4 sprigs rosemary
  8. Get maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Take tzatiki
  11. Take 1 Tbls. salt
  12. Prepare 1 Tbls. white pepper
  13. Take brioche burger buns
  14. Make ready 3 eggs
  15. Prepare 2 cups plain bread cbs

Steps to make Blue Lamb Burger:

  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread cbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

So that is going to wrap it up for this distinctive dish blue lamb burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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