Hello, I’m Joana. Today, I’m gonna show you how to make crockpot venison pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Venison pot roast Recipe
Crockpot Venison pot roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Venison pot roast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Take 2 beef boullion cubes
- Take 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Get 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
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