Hi, I am Kate. Today, I will show you a way to prepare caribbean pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean Pepper Sauce Recipe
Caribbean Pepper Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Caribbean Pepper Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Pepper Sauce:
- Take 20 scotch bonnet peppers
- Take 8 habanero peppers
- Get 1/4 cup red vinegar
- Get 1/4 cup apple cider vinegar
- Prepare 1 large white onion
- Take 2 small carrots
- Take 2 tsp cumin
- Make ready 2 tsp salt
- Make ready 2 tsp black ground pepper
- Make ready 8 cloves garlic
- Make ready 3 limes juiced and zested
- Get 1 mango
- Take 2 cups pineapple w/ juice
- Take 1/4 cup brown sugar
- Take Optional
- Take 10 thai chili peppers
- Make ready 3 tbsp olive oil
Steps to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
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