Hi, I am Joana. Today, I will show you a way to prepare candy bowls with homemade whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy bowls with homemade whipped cream Recipe
Candy bowls with homemade whipped cream is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Candy bowls with homemade whipped cream is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook candy bowls with homemade whipped cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candy bowls with homemade whipped cream:
- Make ready 2 cups sugar
- Prepare 2/3 cup light corn syrup
- Get 3/4 cup water
- Make ready candy food coloring (optional)
- Prepare 1 pint heavy whipping cream
- Make ready 4 tablespoons sugar
- Get 1 teaspoon vanilla extract
Instructions to make Candy bowls with homemade whipped cream:
- Combine the 2 cups sugar, corn syrup, and water in a small pot. Turn on heat to medium high/8 and stir until sugar dissolves. Once the mixture boils, DO NOT STIR. Cook all of the water out. It should stop steaming as much and when dropped into cold water, it should form hard brittle threads.
- Put your color in now and let the boiling action stir it in, don’t stir. Take it off the heat and set it to the side while you spray 2 silicone brownie bowls with cooking spray. Then pour into your bowl molds and leave to cool and harden about an hour.
- When the bowls are hard, pop them out of the molds and allow to cool fully. Do not refrigerate. While they are cooling, take the metal bowl from the freezer and pour in your cream vanilla and sugar. Beat in an electric stand mixer or with a hand mixer until peaks form and the whipped cream is fluffy.
- Put the whipped cream into a pastry bag fitted with a star tip and pipe into the cooled bowls. Top with sprinkles. The whipped cream will take on the candy flavor.
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