Hello, I’m Laura. Today, we’re going to make red yam potato cream soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Yam Potato Cream Soup Recipe
Red Yam Potato Cream Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Yam Potato Cream Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Yam Potato Cream Soup:
- Get 2 onions
- Prepare 1 Red Yam potato
- Get 1 Potato
- Get 1 Big carrot
- Prepare 2 Red Chillies
- Prepare 3 tbsp oil (corn, sunflower or olive)
- Prepare 2 tsp coriander seeds
- Make ready 1 Spring of dill on top
- Make ready 300 g. Condensed chicken broth (Campbell’s or any)
- Prepare 250 g. Water
Steps to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
So that’s going to wrap this up with this exceptional dish red yam potato cream soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
