Hello, I’m Elise. Today, I’m gonna show you how to make salmon & dill california roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Dill California Roll Recipe
Salmon & Dill California Roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Salmon & Dill California Roll is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon & dill california roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon & Dill California Roll:
- Make ready 1 around 400 grams Sushi rice
- Make ready 1 two 1 cm squares Salmon (For sashimi, cut)
- Prepare 1 two 1 cm squares Cucumbers
- Take 1/3 Avocado (cut into 1 cm wide thin strips)
- Take 1 dash Lemon juice
- Take 6 sprigs ☆Dill (roughly minced)
- Get 2 tbsp ☆Mayonnaise
- Get 1 1/2 tbsp White toasted sesame seeds
- Take 2 sheets Toasted nori seaweed
- Make ready 1 just 1 dash Thinly sliced lemon and dill (to garnish)
- Take 1 dash Soy sauce (to taste)
Instructions to make Salmon & Dill California Roll:
- Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
- Mix the ☆ ingredients
- Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
- Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
- While being careful not to roll the plastic wrap into the sushi roll, roll it up.
- While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
- If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
So that is going to wrap it up with this exceptional dish salmon & dill california roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
