Hello, I am Clara. Today, we’re going to make cassava chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava chips Recipe
Cassava chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cassava chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava chips:
- Take 1 cassava
- Prepare Salt
- Get Water
- Make ready Tomato sauce
- Make ready 1 tbsp Pepper
- Make ready 2 tbsp Paprika
- Take 1 cup Flour
Steps to make Cassava chips:
- Peel, chop and boil your cassava in salty water til soft
- Strain the cassava chips, put in some cold water and let them dry but not completely
- In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour.
- Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float
- Remove and place in an underlined container
- Serve as a snack
So that is going to wrap this up with this special dish cassava chips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
