Hello, I’m Jane. Today, I’m gonna show you how to make deconstructed sushi california roll style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deconstructed Sushi California Roll Style Recipe
Deconstructed Sushi California Roll Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Deconstructed Sushi California Roll Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Sushi California Roll Style:
- Get 700 grams Sushi rice
- Prepare 1 piece ★Tuna (sashimi)
- Get 1 piece ★Salmon (sashimi)
- Get 1 packet ★Crab sticks
- Make ready 10 ★Boiled shrimp
- Get 1 ★Cucumber
- Make ready 1 ★Avocado
- Prepare 2 eggs Finely shredded thin omelet
- Get 6 leaves Shiso
- Take 1 Shredded nori seaweed
- Get 1 tbsp Sesame seeds
- Make ready 1 Mayonnaise
Instructions to make Deconstructed Sushi California Roll Style:
- Make the sushi rice (I’m using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
- Eat with wasabi and soy sauce.
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