Hello, I’m Laura. Today, I will show you a way to prepare dan malele (cassava flour balls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dan malele (cassava flour balls) Recipe
Dan malele (cassava flour balls) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dan malele (cassava flour balls) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dan malele (cassava flour balls):
- Get Cassava flour
- Get Warm water
- Prepare Oil
- Make ready Pepper
- Get Onion
- Take Tomato
- Take Spices
- Make ready Maggi
Steps to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that’s going to wrap it up with this exceptional dish dan malele (cassava flour balls) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
