Hi, I am Elise. Today, we’re going to make edamame & egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Edamame & Egg Salad Recipe
Edamame & Egg Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Edamame & Egg Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Edamame & Egg Salad:
- Make ready 2 tablespoons Edamame Beans
- Take 2 Boiled Eggs *finely or coarsely chopped up
- Prepare 1 tablespoon finely chopped Onion
- Take 1 tablespoon finely chopped Parsley
- Make ready 1-2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon finely chopped Pickled Cucumber
- Make ready Salt & Pepper
Steps to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that’s going to wrap it up with this exceptional dish edamame & egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
