Hi, I’m Elise. Today, I will show you a way to make ssam lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ssam Lettuce Wraps Recipe
Ssam Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ssam Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ssam Lettuce Wraps:
- Get 1 lb or
- Make ready 1 lb stew meat sliced thinly
- Make ready 2 cups white or brown rice
- Make ready 1 head green leaf lettuce
- Make ready 3 green onions
- Prepare 4-5 garlic cloves (minced)
- Get 1 1/2 tsp sesame seed oil
- Get 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up in 3 quarters.
- While your cooks, start making your sauce. Don’t forget about your . (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
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