Hi, I am Clara. Today, we’re going to make beef pizziolas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Pizziolas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pizziolas:
- Prepare 4 Slices Top Round
- Get 10-12 Slices Provolone Cheese
- Take 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Prepare 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Take 1 pound Angel Hair Pasta (or your favorite dry pasta)
Instructions to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
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