Hello, I am Clara. Today, I’m gonna show you how to make sweet & spicy salmon w/green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Spicy Salmon w/Green Beans Recipe
Sweet & Spicy Salmon w/Green Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet & Spicy Salmon w/Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Make ready Green Beans
- Prepare Salmon Filet
- Get Go·ju·chang
- Get Honey
- Make ready Rice Vinegar
- Get Pickled Ginger
- Take Olive Oil
- Get Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn’t want it that spicy so I made a sauce with it. I mixed in rice vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn’t take a lot of sauce to cook with. You don’t want the beans and Salmon to boil. I’d say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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