Beef Stew (v2.0)
Beef Stew (v2.0)

Hello, I’m Laura. Today, I will show you a way to prepare beef stew (v2.0) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew (v2.0) Recipe

Beef Stew (v2.0) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Stew (v2.0) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Take Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Make ready Fresh Thyme
  7. Take Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Take (2) Ounces Dark Chocolate
  10. Take (4) Oz’s Tomato Paste
  11. Make ready (2) Tbsp Flour
  12. Prepare Whole Bottle Red
  13. Get Salt and Pepper

Instructions to make Beef Stew (v2.0):

  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red . Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

So that is going to wrap it up with this special dish beef stew (v2.0) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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